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introduction
Today we present you a recipe for preparing tornado apple pie so you can surprise your guests with a unique and original recipe. It is a different way of consuming apples.
This exquisite piece is a true masterpiece, quick and easy to prepare, with a cut so incredible that it will surely leave everyone speechless. The juiciness of ripe apples is masterfully combined with an irresistible pastry cream, ensuring not only an impressive visual presence but also a sublime taste.
Dare to delve into the preparation of this cake that is sure to become your favorite dessert, especially to satisfy the most demanding palates and captivate little fruit lovers.
Ingredients for Tornado Apple Cake
2 large apples (about 250g peeled apple)
250g soft wheat flour (equivalent to 2 cups)
150g sugar (about 2/3 cup) 160ml
milk (about 2/3 cup)
2 eggs
2 egg whites
Zest and juice of 1 lemon
8g yeast or baking powder (1 teaspoon)
For the cream
2 egg yolks
250ml milk (1 cup)
60g sugar (about 1/4 cup)
30g cornstarch (1 heaped tablespoon)
Method
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