FRENCH TOAST BUBBLE UP!

• Biscuit Pieces: When cutting the biscuits, using a sharp knife or kitchen shears can make the process quicker and cleaner.
• Mixing Bag: If you don’t have a gallon-sized Ziploc bag, you can use a large mixing bowl. Just be sure to mix well to coat all the pieces.
• Substitutions: If you prefer, you can use a different type of milk (e.g., almond milk) in both the egg mixture and the icing. Just keep in mind this may alter the Weight Watchers points slightly.
• Swerve Substitute: If you don’t have Swerve confectioners sugar, you can use regular confectioners sugar, but this will change the nutritional information and Weight Watchers points.

This expanded detail should help ensure you get the best results from your French Toast Bubble Up. Enjoy!