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- Heat a large pot over medium heat. If using, add olive oil.
- Add diced onions and minced garlic to the pot. Sauté until onions are translucent and garlic is fragrant, about 5 minutes.
- Add chopped cabbage, sliced carrots, chopped celery, diced bell pepper, diced tomatoes with juices, vegetable broth, dried thyme, dried oregano, paprika, salt, and pepper to the pot.
- Stir well to combine all ingredients.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 24g
- Dietary Fiber: 6g
- Sugars: 10g
- Protein: 4g
WW Smart Points:
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