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Preparation
Mix 90 grams of strong flour with 55 grams of milk and 10 grams of melted unsalted butter. Add some salt to taste. Form a dough and knead with your hands for 5 minutes.
Cover the dough with cling film and let it rest in the fridge for 1 hour.
Meanwhile, boil a potato until cooked. After 1 hour, mash the potatoes and mix with 2 tablespoons of mayonnaise.
Roll out the dough into a flat circle about 22 cm in diameter.
Place a layer of mozzarella cheese in the center of the dough, followed by the mashed potatoes and another layer of mozzarella cheese.
Seal the dough tightly and pinch the fold area to seal it.
Gently roll out the dough with a rolling pin.
In a pan over low heat, butter and place the stuffed bread inside.
When the bottom turns golden brown, add melted butter and flip the bread over.
When the bottom is golden brown again, flip the bread again.
Prepare honey and dip the bread in it to enjoy its delicious taste.
This baked cheesy potato bread is a delicious combination of textures and flavors that will surely satisfy your taste buds.
Enjoy this recipe step by step and savor every bite!
TIPS:
Flour choice: Use strong flour or bread flour for a more bread-friendly consistency. This will ensure that the dough is elastic enough.
Correct kneading: Make sure to knead the dough by hand for at least 5 minutes to make it more elastic and produce a fluffier bread.
Let it rest in the fridge: Let the dough rest in the fridge for 1 hour. This allows the ingredients to mix well and the dough to develop more flavor.
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