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- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Cut the potatoes into thin strips, resembling the shape of fries. For uniformity, consider using a mandoline slicer.
- Place the potato strips in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch, resulting in crispier fries.
- Drain the potatoes and pat them dry with paper towels to remove any excess moisture.
- In a small bowl, combine cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Toss the potato strips in the cornstarch mixture until evenly coated.
- Arrange the coated potato strips in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows for proper air circulation and helps achieve crispiness.
- Lightly spray the potato strips with cooking spray. This step helps promote browning and crispiness without the need for excess oil.
- Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Once done, remove the fries from the oven and let them cool for a few minutes before serving.
- Serve your crispy fries hot and enjoy the delightful crunch!
Nutritional Information (per serving):
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