Cranberry Pecan Chicken Salad with Poppy Seed Dressing: A Wholesome Delight

Serving Size: 1 cup of salad
Calories: 290
Total Fat: 17g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 190mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Sugars: 12g
Protein: 20g

Smart WW Points: 7 points per serving

Additional Tips:

To make this salad more substantial, consider adding diced apples or grapes for extra sweetness and crunch.
For a lighter version, you can substitute Greek yogurt for the mayonnaise entirely or use a combination of both for a creamier texture.
This salad can be made ahead of time and stored in the refrigerator for up to two days. Just be sure to give it a gentle toss before serving to redistribute the dressing.
Experiment with different types of nuts such as walnuts or almonds for a unique flavor profile.
Feel free to adjust the amount of honey in the dressing according to your desired level of sweetness.

Indulge in the harmonious blend of flavors and textures that our Cranberry Pecan Chicken Salad with Poppy Seed Dressing has to offer. Whether enjoyed as a light lunch, a satisfying dinner, or a flavorful side dish, this recipe is sure to become a favorite in your culinary repertoire.

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