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Introduction: Elevate your appetizer game with our Low-Carb Chicken Taco Wonton Cupcakes—a delightful fusion of Asian and Mexican flavors that reimagines the classic taco in a creative and carb-conscious form. These savory delights offer the perfect balance of seasoned chicken, vibrant vegetables, and a crispy wonton cup, making them an elegant addition to your culinary repertoire. Dive into a world of culinary innovation with this recipe that marries the convenience of wonton wrappers with the bold flavors of chicken tacos.
For the Wonton Cupcakes:
- 24 wonton wrappers
- 1 lb ground chicken
- 1 packet taco seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers (assorted colors)
- 1/2 cup diced red onion
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, diced
- 1 cup shredded Mexican blend cheese
- Fresh cilantro leaves for garnish
For the Avocado Lime Crema:
- 2 ripe avocados
- 1/2 cup sour cream or Greek yogurt
- 1 clove garlic, minced
- Juice of one lime
- Salt and pepper to taste
Instructions:
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