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Paragraph 1: Begin by creating your homemade taco seasoning. In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, black pepper, and salt. Mix thoroughly to create a flavorful and well-balanced seasoning blend.
Paragraph 2: In a skillet over medium heat, brown the lean ground turkey or chicken until fully cooked. Drain any excess fat and add the taco seasoning along with 1/2 cup of water. Stir well to coat the meat evenly with the seasoning. Simmer until the liquid has evaporated, leaving behind perfectly seasoned meat.
Paragraph 3: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Paragraph 4: Assemble the Mexican Pizza by placing four whole wheat tortillas on the prepared baking sheet. Spread a layer of fat-free refried beans on each tortilla, followed by an even distribution of the seasoned meat.
Paragraph 5: Place the remaining four tortillas on top to create a sandwich-like structure. Press gently to secure the layers.
Paragraph 6: Divide the shredded reduced-fat Mexican blend cheese equally among the assembled Mexican Pizzas, ensuring a generous layer on top of each. The cheese will melt beautifully, creating a gooey and savory delight.
Paragraph 7: Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the tortillas are golden and crispy.
Paragraph 8: While the Mexican Pizzas are baking, prepare the fresh toppings. Dice tomatoes, slice black olives, chop cilantro, and thinly slice green onions. These vibrant additions will add both visual appeal and freshness to your dish.
Paragraph 9: Once out of the oven, carefully transfer the Mexican Pizzas to a cutting board. Use a sharp knife to slice each pizza into quarters, creating manageable and shareable portions.
Nutritional Information:
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