Veggie-Packed Buddha Bowl

ROASTED GARLIC DRESSING

• 1 head garlic
• ½ cup olive oil(120 mL)
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 1 lb chicken breast(455 g), cubed
• 1 ½ teaspoons ground turmeric
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• 1 pinch salt
• 1 pinch black pepper
• 1 tablespoon olive oil
• 3 cups brown rice(660 g), cooked
• 1 cup red cabbage(100 g), shredded
• 1 avocado, pitted, peeled, and thinly sliced
• 1 cup carrot(110 g), shredded
• 1 cup cherry tomatoes(200 g), halved
• ¼ cup green onion(35 g), thinly sliced