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Calling all sweet tooths! Ready to bake something pretty and absolutely delicious? These two-tone sweet buns are not only a feast for the eyes with their contrasting swirls of regular and chocolate dough, but they’re also a dream in terms of texture. Imagine fluffy, soft buns with a hint of sweetness, all wrapped up in an adorable two-tone wrapper. Curious? Then get baking and try this easy recipe. It’s made with simple pantry ingredients you probably already have in your cupboard, it’s easy to make and the flavor is huge. Enjoy it as a sweet snack or with your mid-morning coffee.
What are two-tone sweet rolls?
Two-tone sweet rolls are a delicious twist on classic sweet rolls. They combine two different doughs to create a visually stunning and flavorful treat: regular dough and chocolate dough. The regular dough forms the base and provides a fluffy and slightly sweet foundation. The chocolate dough adds a decadent touch. It is usually made by incorporating cocoa powder, melted chocolate, or chocolate chips into the regular dough recipe. This creates rich chocolate swirls that shine through the finished rolls. Sweet rolls have a rich history intertwined with the development of sourdough bread and the rise of sugar as a common ingredient. Although their exact origin is unclear, evidence suggests they emerged in Europe sometime during the Middle Ages. Tips
If you don’t have fresh yeast, you can use dry yeast. Use half the amount specified for the fresh yeast. Make sure the yeast you use is still active and not expired. For best results, use high-quality cocoa powder. For more texture (and more chocolate!), add mini chocolate chips to the simple dough. Make a chocolate filling by melting 1 cup chopped dark chocolate, ½ cup heavy cream, 3.5 ounces butter, and 3.5 ounces powdered sugar. If you want to make the two-tone sweet rolls ahead of time, you can let them rise in the refrigerator overnight and then make them the next day. For extra sweetness, drizzle the rolls with a frosting glaze before cutting. Want a glossy finish to your rolls? Brush your two-tone sweet rolls with an egg glaze before baking. This will create a golden brown sheen and give your finished rolls a touch of shine, making them look extra baker-ready.
How to Store Two-Tone Sweet Rolls
Don’t store the rolls in the refrigerator. Instead, wrap them tightly in plastic wrap (or place them in an airtight container) and store for up to 3 days. You can also store individually wrapped rolls in the freezer for up to 3 months. Allow them to thaw at room temperature before reheating in the oven.
Are two-tone sweet buns very sweet?
These buns are slightly sweet but not too sweet like a dessert. They are a perfect tea-time treat and can be enjoyed like a sweet croissant or doughnut.
What type of flour is best for two-toned sweet rolls?
All-purpose flour is a good option, but bread flour can provide a chewier texture. You can even try a combination of both!
Can I use store-bought dough for two-tone sweet rolls?
Yes! You can buy pre-made pizza or bread dough and divide it into regular and chocolate portions, but making your own dough gives you more control over sweetness and texture. What can I replace cocoa powder with in chocolate dough? Instead of cocoa powder, you can also use melted chocolate or chocolate chips. Adjust the amount to suit the sweetness and cocoa content of the chocolate you choose.
Ingredients
milk
200 ml (3/4 cup)
Fresh yeast
5 g
Brotmehl
500 g (4 Bags)
Zucker
130 g (3/4 Cup)
vanilla sugar
6g (1/2 EL)
Seed oil
25 ml (2 EL)
2 Owner
Cocoa powder
20 g (1/4 Cup)
Zucker
Oil and milk for brushing
powdered sugar
How to bake two-tone sweet buns
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