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Ingredients
- 1 tablespoon red wine vinegar
- 1/2 tablespoon dried oregano
- 2 tablespoons olive oil
- 2 long Italian hoagie rolls
- 1/4 lb prosciutto
- 1/4 lb capicola
- 1/4 lb genoa salami
- 1/4 lb hot soprassata salami
- 1/4 lb sharp provolone cheese, thinly sliced
- 1 large tomato, thinly sliced
- 1 small onion, thinly sliced
- 1/4 cup iceberg or romaine lettuce, shredded
- 1/4 cup hot cherry pepper hoagie spread
Instructions
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