Sheet-Pan Shrimp Fajitas

Ingredients
3 tablespoons neutral-flavored oil, such as avocado or grapeseed

1 tablespoon chili powder

2 teaspoons ground cumin

1 ¼ teaspoons garlic powder

1 teaspoon lime zest

¾ teaspoon salt

½ teaspoon chipotle chile powder

1 large red bell pepper, sliced

1 large yellow bell pepper, sliced

1 large onion, halved and sliced

1 pound large shrimp (24-30 count), peeled and deveined, halved lengthwise

1 tablespoon lime juice

8 corn tortillas, warmed

Directions