Homemade pancakes

In a large bowl, mix together flour, sugar, baking powder and salt.
In another bowl, whisk the egg and then add milk, melted butter and vanilla essence. Mix well.
Pour the liquid mixture over the dry ingredients and stir until well combined. The batter may have some lumps, but don’t worry too much about it.
Heat a frying pan over medium heat and spread some butter or oil on it.
Pour small portions of batter into the hot pan and form pancakes. Cook on each side until bubbles form on the surface and the edges are golden brown.
Flip the pancake over and cook until golden brown on the other side.
Repeat the process with the remaining dough.

And that’s it! You can enjoy your homemade pancakes with maple syrup, fresh fruit, whipped cream, or any other topping of your choice.

Enjoy!