Herbed Chicken & Vegetable Skillet Recipe:

Ingredients

3 tablespoons Butter

4 (5-ounce) boneless skinless chicken breasts, cut into 1/2-inch wide strips

1 teaspoon salt

1 teaspoon dried thyme leaves

¹/₄ teaspoon pepper

¹/₄ cup water

1 (16-ounce) bag frozen vegetable combination (broccoli, carrots and water chestnuts)

How to make

STEP 1Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink. Add water and vegetable combination. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a boil.
STEP 2Reduce heat to medium. Cover; cook, stirring occasionally, 10-12 minutes or until vegetables are crisply tender.

Introduction: Embark on a culinary journey of extraordinary flavors with our Herbed Chicken & Vegetable Skillet. This exquisite dish not only showcases the artistry of combining succulent chicken with a vibrant array of vegetables but also emphasizes health-conscious cooking, perfect for those following the Weight Watchers program. Join us as we unravel the intricacies of this recipe, offering detailed instructions, precise measurements, and comprehensive nutritional insights, including SmartPoints for mindful indulgence.

Ingredients:

For the Herbed Chicken & Vegetable Skillet:

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups baby potatoes, halved
2 cups baby carrots
1 cup cherry tomatoes, halved
1 cup broccoli florets
1 bell pepper (any color), sliced
1 red onion, thinly sliced
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried thyme
Salt and pepper to taste
Lemon wedges for serving

Instructions:

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