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Easy Tuna Cakes with Greens & Lemon Dressing

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Ingredients

  • ½ cup rinsed no-salt-added canned white beans
  • 1 large egg, lightly beaten
  • 3 teaspoons Dijon mustard, divided
  • 1 teaspoon lemon zest
  • 1 teaspoon dried dill
  • 1 teaspoon dried mint
  • ½ teaspoon dried tarragon
  • 2 (5 ounce) cans wild albacore tuna packed in oil, drained
  • ¾ cup whole-wheat panko breadcrumbs
  • 6 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons lemon juice
  • 1 teaspoon honey
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 (5 ounce) package spring mix salad greens

Directions

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