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introduction
The no-bake coconut chocolate bun is a simple and delicious dessert: a cold variant of the classic chocolate bun, ideal when we want to prepare a delicious dessert without turning on the oven. In this version we have made the base with crumbled dry cocoa biscuits mixed with milk, melted butter, cocoa powder and sugar. Then the base must rest in the fridge for half an hour before filling it with hazelnut cream and a cream based on mascarpone, Greek yogurt, icing sugar and coconut grains. A quick and spectacular dessert to enjoy as a snack or to serve to your guests as a dessert: prepare it in advance and keep it in the fridge. Here’s how to make it in a few steps.
Ingredients
For the base
Cocoa cookies
300 gr
milk
100 ml
Melted butter
40 gr
Cocoa powder
15 gr
Zucker
1 tablespoon
For the filling
Mascarpone
200 gr
Greek yogurt
100 gr
Coconut kernels
20 gr
powdered sugar
1 tablespoon
For the filling
Hazelnut cream
taste good
Decorate
Hazelnut cream
taste good
Coconut kernels
taste good
How to prepare the coconut chocolate roll
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