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Introduction: Prepare to embark on a journey of sweet satisfaction with our irresistible WW Chocolate Chip Cookie Ice Cream Cake recipe. This delightful dessert combines the classic charm of chocolate chip cookies with the creamy goodness of ice cream, resulting in a heavenly treat that’s perfect for any occasion. Whether you’re celebrating a special milestone or simply craving a delicious indulgence, this cake promises to elevate your dessert game to new heights. Join us as we unveil the secrets to creating this delectable masterpiece that’s sure to impress even the most discerning sweet tooth.
Ingredients: For the Chocolate Chip Cookie Layer:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
For the Ice Cream Layer:
- 1.5 quarts (6 cups) reduced-fat vanilla ice cream, softened
For the Topping:
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup chopped nuts (optional)
Instructions:
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