ADVERTISEMENT
Looking for a delicious and healthy snack that’s perfect for a cozy evening in front of the TV? Try making chickpea chips! These crispy delights are easy to prepare, packed with nutrients, and best of all, they’re not fried. Here’s how to make them.
Ingredients:
- 500 grams of chickpea powder (also known as chickpea flour or gram flour)
- 400 ml of water
- 60 ml of olive oil
- 1 generous pinch of salt
- Spices of your choice (paprika, cumin, garlic powder, or your favorite blend)
Step-by-Step Recipe:
1. Prepare the Dough
ADVERTISEMENT