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Ingredients:
FILLING
8 oz softened cream cheese
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks
1/2 cup shredded coconut for topping
CRUST
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
Directions:
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