Peach Sweet Tea

Bring 4 cups of water to a boil.

Remove water from heat, add the tea bag, and steep for 5 minutes.

Pour the tea into a 2-quart pitcher. Set aside.

Peach Syrup (Yields approximately 2 cups of syrup):

In a medium saucepan, combine sugar, honey, and 1 cup of water. Bring to a boil and stir until the sugar is completely dissolved.

Add pureed peaches and return to a low boil. Remove from heat and let cool.

Pour the syrup through a mesh sieve over a small bowl, pressing on the peaches to extract as much juice as possible. Discard the peach pulp.

Peach Tea:

Add the peach syrup to the tea, tasting as you go until it reaches the desired sweetness. Adding 1 to 2 cups of syrup to the 4 cups (1 quart) of tea will yield a pleasantly sweet range, depending on your taste. For a single serving of 8 ounces of tea, add ¼ to ½ cup of the syrup.

To serve, divide the frozen peaches between 4 glasses, add ice, and pour the tea over the peaches and ice.

Store any unused peach syrup in the refrigerator.

Enjoy this delightful Peach Sweet Tea as a cool and refreshing treat on a sunny day!

Feel free to share this easy and delicious recipe with your friends and family. It’s a perfect way to enjoy the flavors of summer. Follow us for more refreshing recipes and summer treats!