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Preparation:
Pour the milk into a large bowl and add the sugar and vanilla essence. Mix well until the sugar is completely dissolved.
Add the room temperature butter and mix until a smooth and creamy mixture is formed.
If you want a chocolate variation, add the cocoa powder and mix until fully incorporated.
Take a mold or tin suitable for cooling and start assembling the cake. Start by placing a layer of biscuits on the bottom of the pan, making sure they cover the entire surface.
Pour a layer of the milk-butter mixture over the cookies, making sure to cover them completely. Repeat this process, alternating
layers of cookies and mixing until all ingredients are used up.
Cover the cake with a layer of mixture and decorate the top with your favorite ingredients, such as chocolate chips, nuts or fresh fruit.
Cover the cake with cling film or a lid and let it rest in the fridge for at least 4 hours, or preferably overnight, to allow the cookies to soften and form a perfect consistency.
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