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Ingredients:
- 8 chicken pieces (legs, thighs, breasts)
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Vegetable oil for frying
Directions:
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