Steak & shrimp noodles

Cooked over medium high high in a cast iron skillet with a little oil approximately 3 min on each side to get a sear, reduced heat to medium, added some garlic herb butter and used a spoon ti baste over the top and cook to preferred doneness. Using a meat thermometer to check for internal temperature.

I also added a soft boiled egg and drizzled some butter that I melted over low heat and added salt, pepper, garlic, red pepper flakes, garlic powder and herbs to.