Sponge cakes are a classic, but this combination of apple and lemon is something unbeatable

Ingredients:

For the Cake:

• 3 medium-sized apples (any variety), peeled, cored, and thinly sliced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional)

Instructions:

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