Pour Yogurt into Boiling Water! I Don’t Shop in Stores Anymore! Simple and Delicious

Prepare the Ingredients
- Start with fresh, plain yogurt. Homemade yogurt works best, but store-bought plain yogurt is also fine.
- Measure out 2 cups of water and bring it to a boil in a medium-sized pot.
Boil the Water
- Once the water is boiling, add 1 teaspoon of salt. This helps to season the yogurt and enhance its flavor.
Add the Yogurt
- Reduce the heat to low and slowly pour the cup of yogurt into the boiling water while stirring continuously. This step is crucial to prevent the yogurt from curdling.
- Stir gently but consistently until the yogurt is fully incorporated into the water.
Simmer the Mixture
- Let the mixture simmer for about 5-10 minutes, allowing the yogurt to blend well with the water and create a smooth, creamy texture.
- If you prefer a thicker consistency, let it simmer a bit longer while stirring occasionally.
Serve and Enjoy
- Once the desired consistency is achieved, remove the pot from the heat.
- Pour the mixture into bowls and garnish with fresh herbs for added flavor and a touch of color. A drizzle of olive oil on top can also enhance the taste.