No-Bake Cookie Dough Balls

In a food processor, pulse the rolled oats until they form a fine flour-like consistency. Transfer the oat flour to a mixing bowl, ensuring a smooth texture for the cookie dough.
Add almond flour, melted coconut oil, pure maple syrup, vanilla extract, and salt to the oat flour. Mix the ingredients thoroughly until a cohesive cookie dough texture is achieved.
Gently fold in the mini chocolate chips and finely chopped nuts, distributing them evenly throughout the dough for a delightful crunch and burst of sweetness.
Line a baking sheet with parchment paper, providing a clean surface for shaping the cookie dough balls.
Using a cookie scoop or your hands, portion out the dough and roll it into bite-sized balls. Place each ball on the prepared baking sheet, allowing ample space between them.
Once all the dough is shaped into balls, transfer the baking sheet to the refrigerator and let the cookie dough balls chill for at least 30 minutes. This step helps firm up the dough and enhances the overall texture.
After chilling, the cookie dough balls are ready to be enjoyed. Serve them immediately or store them in an airtight container in the refrigerator for longer shelf life.

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