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In a large bowl,sift together flour and salt,mix and set aside
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In a seperate bowl,beat butter and icing sugar until pale and creamy
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Add one egg and beat for about 3 min
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Add milk and vanilla extract ,mix
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Gradually add flour to the butter mixture and mix properly
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Place batter in pipping bags with different noozles
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Pipe batter in a greased and lined baking tray
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Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)
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Bake in preheated oven at 180°C until golden brown.
