VEGETABLE BEEF SOUP

WOULD ANYONE HERE ACTUALLY EAT VEGETABLE BEEF SOUP

Ingredients:

1 ½ pounds beef chuck roast trimmed and cubed into ½” pieces
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 onion chopped
2 cloves garlic minced
6 cups beef broth
15 ounces canned tomatoes with juices
1 teaspoon Italian seasoning
2 cups potatoes cubed ½”
3 carrots sliced ½”
1 rib celery sliced ½”
1 cup green beans cut into 1″ pieces
½ cup frozen corn thawed or canned

Instructions: