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Crispy fries are a staple in many culinary traditions, loved for their perfect blend of crunch and flavor. Traditionally, achieving that cherished crispiness involves deep-frying in oil, leading to concerns over health and nutrition. But what if there was a way to enjoy your favorite fries without the greasiness or the guilt?We’re excited to share a groundbreaking method that allows you to prepare mouthwatering crispy fries without using a single drop of oil. This innovative approach ensures you can still indulge in your favorite snack or side dish in a much healthier way.
Ingredients
5 potatoes
2 egg whites
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Optional: Add rosemary or your choice of special fry seasonings for extra flavor.
Preparation
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