Paneer Tikka Open Sandwich

To make chutney, take a mixer jar

Add some small besan sev

Add salt as per taste and curn it

Then add some coriander along with stems

Add 2 chopped green chillies

Add some mint leaves (pudina)

Add 1/2 lime juice

Add some water and grind to make green chutney

Transfer it in a bowl

Now take a mixing bowl to marinate paneer

Add paneer cut into small cubes

Mix 1/2 tbs curd (dahi) with some tikka masala

Add it in the bowl

Add salt as per taste

Add some kasuri methi

Add some crushed black pepper

Mix everything well to coat paneer

Take some bread slices

(preferably use bigger slices)

Apply butter on both the sides

Apply green chutney

Place 4 marinated paneer cubes on it

Place a piece of chopped onion on one side of paneer and chopped capsicum on the other

Add some grated cheese on each paneer cube

Further to grill sandwiches, heat up the pan

Keep it on medium heat

Place sandwich on it

Cover the lid

Cook on slow to medium heat until cheese melts and your sandwich turns golden-brown from base

(to grill in griller / oven, keep the sandwiches in pre heated oven center shelf and grill them at 200⁰ for 10 min)

Then sprinkle some red chilli powder on it

Cut it into squares

Take all pieces on serving plate

Top with some green chutney and a coriander leave

Enjoy this Scrumptious Paneer Tikka Open Sandwich warm!!!