German Chocolate Brownies

• 1 cup salted butter cut into tablespoons
• 4 ounce German chocolate baking bar
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon fine sea salt
• 1 cup all-purpose flour sifted

FOR THE TOPPING:

• • 1 cup granulated sugar
  • 1 cup evaporated milk

• 1/2 cup salted butter cut into tablespoons
• 3 large egg yolks
• 1 & 1/2 cups toasted coconut
• 1 cup toasted chopped pecans
• 2 teaspoons vanilla extract
• Melted chocolate melting wafers for garnish optional