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Ingredients:
- Cucumber – 1 large, sliced into rounds
- Red pepper flakes – 1/2 teaspoon (adjust to taste)
- Rice vinegar – 2 tablespoons
- Soy sauce (low-sodium) – 1 tablespoon
- Sesame oil – 1/2 teaspoon
- Garlic powder – 1/2 teaspoon
- Sesame seeds – 1 teaspoon
- Green onions – 1, sliced thinly (optional)
Instructions:
- Prepare the cucumber: Wash and slice the cucumber into thin rounds. Place the slices in a bowl.
- Make the dressing: In a small bowl, mix together the red pepper flakes, rice vinegar, soy sauce, sesame oil, and garlic powder.
- Combine: Pour the dressing over the cucumber slices and toss to coat evenly.
- Garnish: Sprinkle sesame seeds and sliced green onions (if using) over the top.
- Chill and serve: Let the cucumbers sit for about 10 minutes to absorb the flavors, then enjoy!
Nutritional Information (per serving, assuming 2 servings):
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