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Ingredients:
2 tablespoons olive oil
1.5 pounds beef stew meat, cut into 1-inch cubes
Salt and pepper, to taste
1 large onion, chopped
3 cloves garlic, minced
1 pound tomatillos, husked and chopped
3-4 green chiles (such as poblano or Anaheim), roasted, peeled, and chopped
1 jalapeño, seeded and finely chopped (optional for extra heat)
4 cups beef broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
Fresh cilantro, chopped (for garnish)
Lime wedges, for serving
Directions:
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