Cajun Shrimp Pasta with Sausage

Season shrimp with Cajun seasoning.

Slice the sausage, onion, and red bell pepper.

2. Cooking:

Cook fettuccine pasta according to package instructions.

Heat olive oil in a large skillet over medium-high heat.

Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.

In the same skillet, add sliced sausage and cook until browned, about 4-5 minutes. Remove and set aside.

In the same skillet, add onion, red bell pepper, and garlic. Sauté until softened, about 3-4 minutes.

Stir in crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer and cook for 2-3 minutes.

Add cooked pasta, cooked sausage, and grated Parmesan to the skillet. Toss until everything is well combined and heated through.

Season with salt and pepper to taste.

3. Serving:

Garnish with fresh parsley.

Serve hot and enjoy your easy Cajun shrimp pasta!