24-Air Fryer Ham and Cheese Stuffed Biscuits recipe

Storing Air Fryer Ham and Cheese Stuffed Biscuits properly will help maintain their freshness and flavor. Here’s a guide on how to store them:

Refrigeration:
- If you have leftovers, store them in an airtight container in the refrigerator. Ensure that the container is large enough to prevent the biscuits from being squished.
Cool Completely:
- Before storing, allow the stuffed biscuits to cool completely. Placing warm or hot food in an airtight container can create condensation, leading to sogginess.
Separate Layers:
- If stacking the stuffed biscuits, consider placing a layer of parchment paper or wax paper between each piece. This helps prevent them from sticking together.
Labeling:
- If you’re storing them for an extended period, it’s helpful to label the container with the date to keep track of freshness.
Reheating:
- To reheat, you can use the air fryer again for a few minutes until they are warmed through and regains a crispy texture. Alternatively, you can use an oven or toaster oven.
Freezing (Optional):
- If you want to freeze the stuffed biscuits for longer storage, individually wrap them in plastic wrap and then place them in a freezer-safe bag. Make sure to remove as much air as possible from the bag to prevent freezer burn. Label the bag with the date.
Thawing:
- When ready to eat, thaw the frozen stuffed biscuits in the refrigerator overnight. Reheat as needed using the air fryer or oven.
Avoid Microwaving:
- While microwaving is an option, it may result in a softer texture and may not maintain the original crispiness achieved through air frying.