24-Air Fryer Ham and Cheese Stuffed Biscuits recipe

Prepare Ingredients:
- Take out the Colby Jack cheese and cut it into small pieces.
- Separate the Pillsbury Grand Flaky Biscuits.
- Slice the smoked ham into thin pieces.
Stuffing:
- Take each biscuit and carefully pull it apart into two pieces.
- Place a slice of smoked ham and a piece of Colby Jack cheese on one half of the biscuit.
- Place the other half of the biscuit on top and seal the edges to create a stuffed biscuit.
Egg Wash:
- In a bowl, beat the egg.
- Optional: Add your preferred spices to the beaten egg for extra flavor.
Coating:
- Dip each stuffed biscuit into the beaten egg mixture, ensuring both sides are coated.
Air Frying:
- Preheat your air fryer to 375°F (190°C).
- Place the coated biscuits in the air fryer basket, leaving space between each one.
Cooking:
- Air fry the stuffed biscuits at 375°F for about 20 minutes or until they reach a golden brown color and your desired level of crispiness.
- Flip the biscuits halfway through the cooking time to ensure even cooking.
Optional Butter Brushing:
- If desired, brush the cooked biscuits with melted butter for added richness and flavor.
Serve:
- Allow the stuffed biscuits to cool slightly before serving.
- Enjoy your quick, easy, and toddler-approved ham and cheese stuffed biscuits!