0 point dessert

To whoever suggested to use greek yogourt when making sugar free jello, Thank you! This is so so good!! Perfect 0 point dessert .

Ingredients:

• 1 package (0.3 ounces) of sugar-free Jello (any flavor of your choice)
• 1 cup of boiling water
• 1 cup of cold water
• 1 cup of plain non-fat Greek yogurt

Instructions:

1. In a mixing bowl, dissolve the sugar-free Jello powder in boiling water, stirring until completely dissolved.
2. Add the cold water to the Jello mixture and stir until well combined.
3. Allow the Jello mixture to cool slightly, but not set completely.
4. In a separate mixing bowl, whisk the plain non-fat Greek yogurt until smooth and creamy.
5. Slowly pour the Jello mixture into the Greek yogurt, whisking continuously to combine.
6. Continue whisking until the Jello mixture is fully incorporated into the Greek yogurt, creating a smooth and creamy texture.
7. Once combined, pour the mixture into individual serving cups or a large serving dish.
8. Refrigerate the Jello with Greek yogurt mixture for at least 4 hours, or until set firm.
9. Once set, serve the Sugar-Free Jello with Greek Yogurt chilled and enjoy the creamy goodness of this delightful dessert.

Nutritional Information: