👉 Cheap and easy to make

Ingredients:

• 1 bag of tater tots
• 1 block (16 oz) of Velveeta cheese
• 1 lb (450g) of ground beef
• 1 can (10 oz) of Rotel diced tomatoes and green chilies

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (218°C).
2. Cook Ground Beef: In a skillet over medium-high heat, cook the ground beef until it is browned and fully cooked. Drain off any excess fat.
3. Add Rotel: Add the can of Rotel diced tomatoes and green chilies to the skillet with the cooked ground beef. Stir well and let the mixture simmer for a few minutes, allowing the flavors to meld.
4. Prepare Tater Tots: Spread the tater tots in a single layer on a baking sheet.
5. Slice Cheese: Slice the block of Velveeta cheese into thin pieces.
6. Assemble Casserole: Arrange the thin slices of Velveeta cheese over the layer of tater tots. Then, pour the ground beef and Rotel mixture evenly over the cheese and tater tots.
7. Bake: Place the assembled casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the tater tots are crispy and golden brown.
8. Serve: Once baked, remove from the oven and let it cool slightly before serving. Enjoy your delicious and easy cheesy tater tot casserole with Rotel ground beef!

Note: Feel free to customize this recipe by adding your favorite toppings such as sliced jalapeños, diced onions, or chopped cilantro for extra flavor and freshness