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- In a skillet over medium heat, brown the ground beef with chopped onion until beef is fully cooked and onion is tender. Drain excess fat.
- Meanwhile, in a separate skillet, fry bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble or dice the bacon into small pieces.
- In a large crockpot, combine the pork and beans, dark kidney beans, and butter beans.
- Add the cooked ground beef and onion mixture to the crockpot, stirring to combine with the beans.
- Add the crumbled or diced bacon to the crockpot mixture.
- In a small bowl, mix together the ketchup and brown sugar until well combined.
- Pour the ketchup and brown sugar mixture over the beans in the crockpot, stirring gently to evenly distribute.
- Place the lid on the crockpot and cook on low for 6-8 hours, allowing the flavors to meld together and the beans to become tender.
- Serve hot alongside cornbread for a comforting and hearty dinner for six.
Enjoy your delicious crockpot Calico Beans with friends and family!