Vegetable Beef Soup

Ingredients:

• 1 lb (450g) beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz / 400g) diced tomatoes, undrained
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 potato, diced
• 1 cup frozen corn kernels
• 1 cup frozen green beans
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

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