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- Wash and Slice: Rinse 1 large container of strawberries under cold water. Hull and slice the strawberries into bite-sized pieces.
- Combine with Filling: In a large mixing bowl, combine the sliced strawberries with 2 cans of strawberry filling. Stir gently to mix.
Step 2: Prepare the Pie Crust
- Roll Out Crust: Take 2 packages of roll & bake pie crust and roll out each crust on a lightly floured surface.
- Cut Strips: Using a knife or pizza cutter, cut one of the pie crusts into strips about 1 inch wide. These will be used for the lattice topping.
Step 3: Assemble the Cobbler
- Layer the Crust: Place the uncut pie crust at the bottom of a baking dish, pressing it into the corners and trimming any excess.
- Add Filling: Pour the strawberry mixture over the pie crust, spreading it out evenly.
- Lattice Top: Lay the strips of pie crust over the filling in a criss-cross pattern to create a lattice design. Press the edges to seal.
Step 4: Bake the Cobbler
- Preheat and Bake: Preheat your oven to 375°F (190°C). Place the cobbler in the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool Down: Allow the cobbler to cool slightly before adding the glaze.
Step 5: Prepare the Glaze
- Mix Glaze: In a small bowl, combine 1 cup of powdered sugar with 2-3 tablespoons of milk. Stir until smooth and drizzle consistency.
- Drizzle and Decorate: Drizzle the glaze over the cooled cobbler and sprinkle with colorful sprinkles for a fun finish.
Helpful Tips for a Seamless Cooking Experience
Use Fresh Ingredients: Fresh, ripe strawberries will make a big difference in flavor. If strawberries are not in season, you can use frozen strawberries, but be sure to thaw and drain them first.
Make it Blueberry: For a blueberry version, simply replace the strawberry filling and fresh strawberries with blueberry filling and fresh blueberries.
Perfect Glaze Consistency: If your glaze is too thick, add a little more milk, a teaspoon at a time. If it’s too thin, add more powdered sugar until you reach the desired consistency.
Prevent Soggy Crust: To avoid a soggy bottom crust, you can pre-bake the bottom pie crust for 10 minutes before adding the filling.
Storage and Reheating Tips
Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cobbler tastes great cold, but you can reheat it if you prefer it warm.
Reheating: To reheat, place a portion of the cobbler in the microwave for about 30 seconds or until warmed through. You can also reheat it in a preheated 350°F (175°C) oven for about 10 minutes.
Frequently Asked Questions
Can I use homemade pie crust? Absolutely! If you have the time and prefer to make your own pie crust, it will add an extra layer of deliciousness to your cobbler.
What other fruits can I use? This recipe is versatile. You can use peaches, apples, or mixed berries instead of strawberries. Adjust the filling to match the fruit you choose.
Can I make this cobbler gluten-free? Yes, you can substitute the pie crust with a gluten-free pie crust available in stores or use your favorite gluten-free pie crust recipe.
How do I know when the cobbler is done? The cobbler is done when the crust is golden brown and the filling is bubbling. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
Enjoy this delightful Strawberry Pop Tart Cobbler as a comforting dessert that brings back childhood memories with every bite. Happy baking
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