The Most Searched Recipe in the World: Raisins, Onions, and Pineapple

Prepare the Ingredients: Start by thinly slicing the onion and cutting the pineapple into bite-sized chunks. Measure out 1 cup of raisins and set aside.
Sauté the Onions: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté until they become soft and translucent, about 5-7 minutes.
Add the Pineapple: Add the pineapple chunks to the skillet with the onions. Cook for an additional 3-4 minutes, allowing the flavors to meld and the pineapple to caramelize slightly.
Mix in the Raisins: Stir in the raisins and continue to cook for another 2-3 minutes, until the raisins are plump and warmed through.
Season and Serve: Season the mixture with salt and pepper to taste. If desired, garnish with fresh herbs like parsley or cilantro for added flavor and color.
Enjoy: Serve this delightful dish warm as a side or over a bed of rice or quinoa for a complete meal.