Skillet Deep Dish Pizza

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4 tablespoons extra-virgin olive oil

1 pound sweet or hot Italian sausage, sliced into thin rounds (about 8 links)

2 tablespoons unsalted butter, softened

1 pound fresh pizza dough, at room temperature

10 ounces whole milk low-moisture mozzarella, thinly sliced

1 cup your favorite marinara sauce or 1 1/2 cups crushed and strained San Marzano tomatoes 

3 cloves garlic, minced

1 tablespoon dried oregano

1/2 cup grated Parmesan