Recipe in 5 Minutes! Tasty and Healthy! My Grandmother’s Recipe Surprised Everyone!

Prepare the Ingredients: Start by washing the fresh basil leaves thoroughly. Pat them dry with a paper towel and chop them finely. Peel and mince the garlic cloves.
Heat the Olive Oil: In a medium-sized pan, heat the extra virgin olive oil over medium heat. Be careful not to let it smoke.
Sauté the Garlic: Add the minced garlic to the pan and sauté for about 1-2 minutes, until it becomes fragrant and slightly golden. Stir continuously to prevent burning.
Add the Basil: Quickly add the chopped basil to the pan and stir well to combine with the garlic. Cook for another 1-2 minutes until the basil wilts slightly and releases its aroma.
Season: Season the mixture with salt and pepper to taste. If you like, you can also add a sprinkle of grated Parmesan cheese for extra flavor.
Serve: Remove from heat and serve immediately. This basil and garlic mixture can be enjoyed on its own, used as a topping for pasta, spread on toasted bread, or mixed into a salad.