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290g (1 1/3 cups) green split peas
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2 tbsp olive oil
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2 carrots, peeled, chopped
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2 sticks celery, trimmed, chopped
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1 brown onion, halved, chopped
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3 garlic cloves, crushed
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700g ham or bacon hocks
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1.5L (6 cups) cold water
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Crusty bread, to serve
