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2 tsp olive oil
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1 brown onion, halved, finely chopped
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2 garlic cloves, crushed
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750g Coles Finest Carbon Neutral Beef Mince
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2 x 400g cans Italian diced tomatoes
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125ml (1/2 cup) dry red wine
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55g (1/4 cup) tomato paste
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Salt and freshly ground black pepper
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Olive oil, extra, to grease
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4 fresh lasagne sheets
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55g (1/2 cup) coarsely grated Devondale Mozzarella Cheese Block (500g)
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Mixed salad leaves, to serve
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cheese sauce
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1L (4 cups) milk
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1 brown onion, halved, coarsely chopped
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8 fresh parsley stalks
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8 whole black peppercorns
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4 whole cloves
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2 bay leaves
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60g butter
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50g (1/3 cup) plain flour
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70g (1 cup) finely grated parmesan
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Pinch ground nutmeg
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Salt and white pepper
