Nacho Cheese Beef Wrap

1. In a large skillet, cook the ground beef over medium heat until it's browned and no longer pink. Drain any excess fat from the skillet.
2. Add the taco seasoning mix and water to the skillet with the cooked ground beef. Stir well to combine, and simmer for 5 minutes until the sauce thickens slightly.
3. Warm the flour tortillas in the microwave or on a skillet until they're soft and pliable.
4. Assemble the wraps: Spread a spoonful of nacho cheese sauce onto each tortilla, leaving a border around the edges. Top with a portion of the cooked taco-seasoned beef.
5. Add shredded lettuce, diced tomatoes, diced red onion, and shredded cheddar cheese on top of the beef.
6. Fold the sides of the tortilla over the filling, then roll it up tightly into a wrap.
7. Serve the nacho cheese beef wraps immediately, with sour cream, salsa, or guacamole on the side for dipping or drizzling, if desired.
8. Enjoy your delicious nacho cheese beef wraps as a satisfying meal or snack!

Feel free to customize your nacho cheese beef wraps with your favorite toppings or add-ons, such as sliced jalapeños, black olives, or cilantro.