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Ingredients:
5 Teasps Yeast, Rapid Rise
2 Teasps sugar — for the yeast
2 1/4 Cups warm water — 110-115F max
2 Tablesps extra virgin olive oil (can use safflower oil or canola oil or grapeseed oil)
2 Cups gluten, Vital Wheat, Millstream
1 Cup Rye Flour, Dark 100%, Rogers
1 1/3 Cups soy flour, Bob’s Red Mill Stoneground
1/2 Cup Flax Seed Meal, Bob’s Red Mill
1/2 Cup Wheat Bran Crude
1 Teasp sea salt,
Directions:
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