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1.Ham Sauce
Serves 2 (2 crepes each), including Dottie’s crepes: 6.7 carbs
Ingredients
- 1 Tbsp butter
- 1 tbsp soy flour
- 1/4 cup light cream
- 1/4 cup water
- 1 tsp Dijon mustard
- 4 oz ham, chopped
Melt butter, stir in flour. Add cream and water, and mustard, stirring until thickened. Add ham. Serve over crepes.
This is really not a lot of trouble, especially if you make the crepes ahead. I freeze them between layers of wax paper in a ziplock bag and just defrost before using
2.Sweet Barbecue Sauce
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