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Start by peeling the garlic cloves and slightly crushing them to release their natural juices. If you are using whole cloves, you can keep them as they are or slightly crush them for a more intense flavor.
Mix the Ingredients:
Place the garlic cloves and whole or crushed cloves in a clean, sterilized jar. Pour the honey over the garlic and cloves, making sure they are fully submerged. Stir the mixture well to combine all the ingredients.
Infuse and Store:
Seal the jar tightly and let the mixture infuse for at least a week before using. This allows the flavors to meld and the health benefits to amplify. Store the jar in a cool, dark place. The mixture can last for several months.
Boosts Immune System:
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